All menus are fully customized for each event, as you build your menu with Chef Nate.
Below are example menus, more can be sent upon request.
Vegetarian, vegan, gluten free, and dairy free requests are also honored.

Rentals for up to 40 people are available:
plates, bowls, salad plates, cutlery, napkins, glasses, wine glasses, champagne flutes

COCKTAIL HOUR

Muddled Grilled Anjou Pear Margaritas

APPETIZERS

Quick Pickled Radishes, Jicama & Cucumber

Avocado Salsa de Queso Fresco & Chips

MAIN COURSE & SIDES

Apple Braised & Fried Pork Belly Tacos w/ Crunchy Red Cabbage Slaw & Queso Fresco

Chicken Tinga Tacos w/ Cucumber Pineapple Salsa

Elote Style Corn on the Cob w/ Stewed Organic Black Beans

Grilled Rajas Vegetables (Zucchini, Squash, Onions & Bell Peppers)

DESSERT

Cinnamon & Sugar Homemade Churros w/ Half-melted Ben & Jerry’s Chocolate Fudge Ice Cream for Dipping