First Course

Saffron Poached Lobster Endive Cup Shooters w/ Grapefruit Supreme

Second Course

Purple Cauliflower Un-fried Rice & Charred Macadamia Nuts w/ Blanched Snap Peas, Heirloom Carrots, Quick Pickled Yellow Bell Peppers & Scallions w/ A Touch of Tamari

Third Course

Organic Living Lettuce w/ Persian Cucumber Ceviche

Main Course

Alaskan Halibut En Papillote (Steamed w/ Ginger, Garlic, Lemongrass, Serrano Chili, Miyoko's Vegan Butter) w/ Roasted Broccolini & King Trumpet Mushrooms

All menus are fully customized for each event. Here are a few samples: