Starter

Burrata Bruschetta Board w/ Grilled Sourdough, Sliced Local Heirloom Tomatoes & Fresh Ripped Basil

Pan Seared Wagyu Meatball Skewers w/ Lemon Herbed Risotto

Organic Wild Arugula Salad w/ Grilled Sedona Apples & Triple Cream Brie w/ Tangerine & Honey Vinaigrette

Mains

Grilled & Sliced Tri-tip Steak w/ Thyme & Rosemary Jus

Organic Roasted Chicken Thighs w/ Agave & Orange Peel

Sides

Fried Maduros & Yucca/Yellow Rice w/ Gandules

Grilled Medley of Local Farmed Squash & Braised Heirloom Carrots

Dessert

Vanilla Creme Brulee w/ Mixed Macerated Berries & Mint

All menus are fully customized for each event. Here are a few samples: