FRIDAY NIGHT TAPAS DROP-OFF

Jumbo Shrimp Avocado Salsa w/ Organic Fried Corn Chips

Herb Meyer Lemon Orzo Pasta w/ Ragu Roasted Vegetables Fennel / Eggplant / Zucchini / Heirloom Tomatoes / Radicchio

Arugula Prosciutto Cantaloupe w/ Humboldt Fog

Organic Charred Chicken Sausage w/ Stewed Cannellini Bean w/ Mirepoix

Roasted Brussel Sprouts & Sweet Potatoes w/ Smoked Bacon

SATURDAY BREAKFAST DROP-OFF

Sausage & Mushroom Egg Muffins w/ White Cheddar (Heat & Serve)

Breakfast Fruit Plate (Sliced Melon & Berries)

Potatoes O’Brien (Heat & Serve)

SATURDAY DINNER

Spring Pea Risotto w/ Butter Grilled Garlic & Thyme Shrimp

Baby Spinach w/ Braised Beets / Charred Cashews & Halloumi Cheese Lemon Squeeze & EVOO

Slice Confit Duck Breast w Cherry Gastrique / Smashed Purple Potatoes & Roasted Root Vegetables

Chocolate Lava Cake

SUNDAY BREAKFAST DROP-OFF

Smoked Trout Pate Spread w/ Bagels Red Onion, Cucumber, Capers & Lemon

Breakfast Enchilada Pie (Bake & Serve) Chorizo, Egg, Potato, Cheese & Tortilla

Sliced Melon & Strawberries

All menus are fully customized for each event. Here are a few samples: