All menus are fully customized for each event, as you build your menu with Chef Nate.
Below are example menus, more can be sent upon request.
Vegetarian, vegan, gluten free, and dairy free requests are also honored.

Rentals for up to 40 people are available:
plates, bowls, salad plates, cutlery, napkins, glasses, wine glasses, champagne flutes

Glamping Dinner

Pan Seared Sweet Miso Glazed Gulf Shrimp (In Miso Broth)

Grilled Halloumi Cheese w/ Confited Pear

Pickled Ginger Marinated Edamame w/ Kelp Noodle

Grilled & Sliced Filet Mignon & Grilled Jumbo Sea Scallops, Japanese Curry & Braised Sake Oyster Mushroom & Sushi Rice

Mochi w/ Strawberries & Coconut Cream Cups