Example Menus

All menus are fully customized for each event, as you build your menu with Chef Nate.
Below are example menus, more can be sent upon request.
Vegetarian, vegan, gluten free, and dairy free requests are also honored.

Rentals for up to 40 people are available:
plates, bowls, salad plates, cutlery, napkins, glasses, wine glasses, champagne flutes

First Course

Saffron Poached Lobster Endive Cup Shooters w/ Grapefruit Supreme

Second Course

Purple Cauliflower Un-fried Rice & Charred Macadamia Nuts w/ Blanched Snap Peas, Heirloom Carrots, Quick Pickled Yellow Bell Peppers & Scallions w/ A Touch of Tamari

Third Course

Organic Living Lettuce w/ Persian Cucumber Ceviche

Main Course

Alaskan Halibut En Papillote (Steamed w/ Ginger, Garlic, Lemongrass, Serrano Chili, Miyoko's Vegan Butter) w/ Roasted Broccolini & King Trumpet Mushrooms