All menus are fully customized for each event, as you build your menu with Chef Nate.
Below are example menus, more can be sent upon request.
Vegetarian, vegan, gluten free, and dairy free requests are also honored.

Rentals for up to 40 people are available:
plates, bowls, salad plates, cutlery, napkins, glasses, wine glasses, champagne flutes

Starter

Burrata Bruschetta Board w/ Grilled Sourdough, Sliced Local Heirloom Tomatoes & Fresh Ripped Basil

Pan Seared Wagyu Meatball Skewers w/ Lemon Herbed Risotto

Organic Wild Arugula Salad w/ Grilled Sedona Apples & Triple Cream Brie w/ Tangerine & Honey Vinaigrette

Mains

Grilled & Sliced Tri-tip Steak w/ Thyme & Rosemary Jus

Organic Roasted Chicken Thighs w/ Agave & Orange Peel

Sides

Fried Maduros & Yucca/Yellow Rice w/ Gandules

Grilled Medley of Local Farmed Squash & Braised Heirloom Carrots

Dessert

Vanilla Creme Brulee w/ Mixed Macerated Berries & Mint